Hey all, come to Universal City Walk and celebrate my first concert of the new year. Classic soul food with master chef Johnny Ciao who cooked for Michael and a host of stars, and my classic soul songs and stories.some wonderful surprises.Feed your tummy and your soul and have an unforgettable event.Get your tickets early for a head count for dinner and wine.Dang! Its gonna be great! loving you, BRENDA LEE Chef Johnny and Brenda lee were on the 01/02/13 show.

www.johnnyciao.com







Chef Rene Marquis was in studio on 12/19/12.


Restaurant Editor Kate Krader from Food & Wine magazine was on the 12/14/12 show. www.foodandwine.com


Rob Sumner for Santa Dollars on this weeks show.


John Renual co-founder of The Tilted Kilt and Owner of the Clearwater Pub & Eatery was in studio for the 11/28 weeks show.


www.tiltedkilt.com www.tiltedkiltclearwater.com

Jim Abatte, Gm of the Clearwater Pub & Eatery and Excutive Chef Bill Artist along with 2 Tilted Kilt Girls were in studio on 11/21 weeks show. www.tiltedkiltclearwater.com www.tiltedkilt.com



Restaurant Editor Kate Krader from Food & Wine magazine was on the 11/14/12 show. www.foodandwine.com





Gino from "Tampa's Donatello Italian Restaurant" was in studio on the 11/14 show!

www.donatellotampa.com


Excutive Chef Rob Uzzila, Joesph and Owner Ben were in studio 11/07/12.

www.thekingfishgrill.com




Chef Sarah Grueneberg was on the 10/17/12 week's show!



Bravo's Top Chef Texas: Season 9 Runner Up CHEF SARAH GRUENEBERG

Sarah Grueneberg was a RUNNER UP on the ninth season of Top Chef Texas.

Karen and I met Sarah at the International Home and Housewares show this past March in Chicago. She was such a pleasant person and really engaging. We were so impressed by her interaction with guests and her ability to teach, demonstrate and talk on a personal level with so much ease.


Chef Sarah is a graduate of The School of Culinary Arts at The Art Institute of Houston. She is Executive Chef of Spiaggia and sister restaurant Cafe Spiaggia in Chicago, IL. Since 2005, Chef Sarah has been an integral part of the Spiaggia family and culinary team; from line cook to chef d' Cuisine and now Executive Chef! Karen and Chef Dave ate at her restaurant while in Chicago and were thoroughly impressed with the service, ambiance and fabulous food.


Sarah hails from Houston, Texas and credits her culinary roots back to working on a ranch, family cooking and gardening. Though she has roots in Texas and a family background of German, she loves everything Italian. Food, Culture and People from Italy are inspirations to her.

Top Chef Texas was colorful and exciting with Chef Sarah competing in it. Never a dull moment; heat, sand, exhaustion all played a part in what has been touted as Bravo's BEST Top Chef Season to date. Sarah finished as the season's Runner Up and says the experience was invaluable!


Chef Dave and Karen are thrilled to be hosting Chef Sarah at the Rolling Pin for her only Florida appearance and cooking classes.

We expect her classes to sell out quickly, so don't delay. Seats are limited.

www.rollingpinonline.com



Restaurant Editor Kate Krader from Food & Wine magazine was on the 10/03/12 show. www.foodandwine.com





Dining Out Radio Welcomes "Tampa's Donatello Italian Restaurant" as a new Sponsor of our show!! Gino will be on the 09/26 show!


www.donatellotampa.com




Chef Rene Marquis was in studio for the 09/19 week show.


Philip di Belardino - Banfi & Excelsior Wines 2011 Italian Wine Hall of Famer
was our Guest on the 09/12 show.




Chef Rene Marquis was in studio for the 08/22/12 weeks show.






billystarponturtle.com

The owners of Billy's Tarpon Turtle were in studio on 08/22/12.










Restaurant Editor Kate Krader from Food & Wine magazine will be on the 08/08/12 show. foodandwine.com










gratzzigrille.com


Chef Tony, Executive Chef & Owner of Gratzzi Italian Grille was in studio for the 08/08/12 weeks show.








"Love Chef" Francis Anthony was in studio on 08/01/12.






thelovechef.com



Chef Rene Marquis was in studio for the 07/25/12 week's show!


Chef Johnny Ciao "The Culinary Rocker" was on the 07/18/12 show and will be on the 07/25 show and give you a GREAT Moonshine recipe.



johnnyciao.com




Gloria Earley was in studio on 07/11 and talked about Papas Sauces



bigpapassauces.com






Carl Giammarese of The Buckinghams was on the 06/06 & 06/13 week's show.





Restaurant Editor Kate Krader from Food & Wine magazine was on the 05/16/12 show. foodandwine.com




Chef Johnny Ciao "The Culinary Rocker" was on the 05/16/12 show!!






johnnyciao.com


The Turtle Billy Woo painted live at The Post Card Inn on May 19th 6PM-10PM for The Johnny Ciao Buffet and the proceeds go to Chi Chi Kids. This picture raised $1500.



1

gallerywoo.com




Chef Rene Marquis was in studio on 05/09/12.







Rolling Pin Kitchen Emporium Host High School Iron Chef Competition




BRANDON, FL – With only a few points deciding the winning team, Riverview High School’s Culinary Team reigned supreme in Rolling Pin Kitchen Emporium’s First Annual High School Iron Chef Competition. The Riverview High team competed against Durant High School’s Culinary team in the finale on April 28. Congratulations to Martin Gendron, Ryan Allers and Travis Gentile on their win for Riverview High School. (Pictured on left.)






Restaurant Editor Kate Krader from Food & Wine magazine will be on the 04/11/12 show. foodandwine.com







STEVE MARCH TORME was on the 03/14/12 week's show.

Steve March Tormé presents an evening of terrific music, singing tunes not only from "The Great American Songbook" but also from his own original catalogue of toe tapping, uptempo numbers and beautifully crafted ballads. Being the son of Mel Tormé and the stepson of actor Hal March, the performance also features stories and anecdotes from his rather unique life. But the real star of the evening is Steve's voice, as audiences all over the world have found out: this guy can really sing. This is definitely an evening not to be missed!



stevemarchtorme.com






Chef Rene Marquis was in studio on 03/07/12 and cooked lunch live on the air.




Johnny Ciao called in to talk about The Johnny Ciao Blues Buffet. Listen to it now! Click PLAY





Restaurant Editor Kate Krader from Food & Wine magazine was on the 02/29/12 show. foodandwine.com



Chef and Cookbook Author Virginia Willis returns to Rollin Pin in Brandon and was on the 02/08/2012 week's show.

virginiawillis.com



rollingpinonline.com







American Eats was on The Food Network Feb.13Th at 8:00PM E.S.T.

Chris Rose 'the Owner" of Eats American Grill will be on the show this week.



eatsamericangrill.com






Brady from Brady's B.B.Q. was in studio the week of 02/01/12 and Chef Johnny Ciao called in and gave a Great Bourbon BBQ marinade recipe. Go to the Audio Interviews link to hear it.


Brady's B.B.Q will be in studio and talk about Ruth Echerd hall has a musical coming in early February called "Memphis" and they are using our BBQ food to help promote it.


bradysbackyardbbq.com




The "Love Chef" was in studio on 01/25/12.

thelovechef.com





George Grove of "The Kingston Trio" was on the 01/25/12 show. THE KINGSTON TRIO

In 1957, The Kingston Trio emerged from San Francisco's club scene to take the country by storm, bringing the rich tradition of American folk music into the mainstream for the first time. Now the Trio is bringing back all the great memories and making new ones. Hits include, Where Have All the Flowers Gone, Tom Dooley and Goodnight Irene.






Chef Joshua Garcia A.K.A. Chef JAG was on the 01/18/12 show.

chefjag.com





Kim Green of Isabella's Best Baked Goods was on the 01/18/12 show.





isabellasbest.com







Chris Rose comes aboard as our newest sponsor.



eatsamericangrill.com




Chef Richie Farina from Bravo's Top Chef Season 9 was on the 01/11 week's show!

He was at The Rollin Pin Kitchen Emporium Feb. 9TH & 10TH.

Call 813-653-2418 to reserve your spot!!



rollingpinonline.com






Steve (Paul) of The Nowhere Band was on the 01/11 weeks show.

Thrifty Air Conditioning & MINI Cooper of Tampa Bay Presents THE NOWHERE BAND
Saturday, January 14 at 8pm


Covering the full spectrum of The Beatles' long and varied career, The Nowhere Band creates an unparalleled, entirely live reproduction of 60s Beatles performances, blending period costumes and authentic instruments with modern lighting and an abundantly talented quartet to create an experience any true Beatles fan simply can't afford to miss.


thenowhereband.com





THE SAUCE BOSS BILL WHARTON was on the 01/04/12 show.

Bill Wharton, "The Sauce Boss" mixes his own spicy Florida Blues and hot sauce right into the gumbo on stage, and at the end of the show, everyone eats for FREE!

sauceboss.com


largoarts.com












Restaurant Editor Kate Krader from Food & Wine magazine was on the 01/04/12 show. foodandwine.com





o Chef Chris Ponte was on the 12/28/11 week's show!


cafeponte.com






Philip di Belardino VP, Fine Wines

Was on the 12/28/11 weeks show. castellobanfi.com
Chef Rene Marquis was in studio on 11/16/11.








Chef Johnny Ciao "The Culinary Rocker" was in studio on 11/09/11 along with Eddie of the Lounge Cat who preformed in Ft. Meyers the third weekend of November


.


loungecat.net






Restaurant Editor Kate Krader from Food & Wine magazine was on the 10/19/11 show. foodandwine.com


Restaurant Editor Andrew Knowlton from Bon Appetit magazine was on the 10/19/11 show. bonappetit.com


Chef Rene Marquis was in studio on 09/28/11 & 10/05/11.


SFC Rene J. Marquis
Certified Executive Chef, Certified Culinary Educator, Personal Certified Executive Chef, American Academy of Chefs

Rene Marquis CEC,CCE,PCEC,CCA,AAC and Chef Ben Diaz MCFE, CHDT, CPFM

The ever-rising popularity of America's food television channels has transformed more than a few top-notch chefs into household names and veritable food celebrities, but one look at the career of Sergeant First Class Rene Marquis of the United States Army proves that not every star-quality chef can be found in front of the cameras.



Chef Johnny Ciao "The Culinary Rocker" was on the 9/21 & 09/28 weeks show and gave you a new recipe.




johnnyciao.com



Chef Chris Ponte of Cafe Ponte was in studio for the 08/31/11 week show and you can hear the show on the "Audio Interviews" page.


cafeponte.com




Megan Krigbaum Associate Wine Editor of Food & Wine Magazine will be on the 09/07/11 show. foodandwine.com









Restaurant Editor Andrew Knowlton on Bon Appetit magazine was on the 08/24 show and discuss his picks for the Best New Restaurants of 2011. bonappetit.com





Noreen Kinney Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society was on the 08/24/11 show.



Tak Landrock talked about his new blog



A BRITISH INVASION CONCERT

A Tribute to Beatles & The Rolling Stones

Friday, July 22 at 8pm Richard from "The Stones" was in studio on 07/20/11 and Chuck from "The Nowhere Band" called into our show on 07/20/11.





thenowhereband.com


thestonesband.com





Covering the full spectrum of The Beatles' long and varied career, The Nowhere Band creates an unparalleled, entirely live, reproduction of 60's Beatles performances blending period costumes and authentic instruments with modern lighting and an abundantly talented quartet to create an experience any true Beatles fan simply can't afford to miss.

The New Stones are a complete six piece show band that look and sound like the real thing. The band members all bear an uncanny resemblance to the actual Stones members. Richard Stewart as Mick Jagger, will leave you thinking you were at an actual Rolling Stones concert. This is without a doubt one of THE BEST tributes in the country.

thenowhereband.com thestonesband.com





Carl Giammarese of the Buckinghams was on the 07/13/11 & 07/20/11 show

. thebuckinghams.com




.




Chef Johnny Ciao "The Culinary Rocker" was on the 07/13 show to give you a new recipe. johnnyciao.com








The "Love Chef" Chef Francis Anthony was in studio the week of 07/06/11.

thelovechef.com






Restaurant Editor Kate Krader from Food & Wine magazine and guest Judge on "Top Chef" was on the 06/22/11 week's show. foodandwine.com

Chef Johnny Ciao "The Culinary Rocker" was on the 06/22 show and gave you a new recipe.




johnnyciao.com



We like to welcome back Bon Appètit Magazine which will be back on our shows!!

Christine Muhlke Executive editor of Bon Appètit was on the 06/15 week's show talking about the July issue.



bonappetit.com



James Ryan of Kalamazoo Olive Company LLC was on talking about the companies 1st year Birthday Party



T.W. Curtis of the new T.W. Curtis Art Gallery was on the 06/07 week's show

twcurtis.com




Tonya Valdez of SAVOR was on the 06/07 week's show




JOHN GEBER Owner of Château Tanunda -- The Historic House that John Re-Built will be on this week's show.






Chef Charles M Carroll was on the 05/11/11 show.





I thought I would share with you a project I have been working on for a year call Operation HOT (Honoring Our Troops)

I am taking a team of 22 celebrities and 12 AV team to Afghanistan to put on a show and feed our troops. Enclosed is our flier. We are leaving soon and I can’t tell you how much this has absorbed me over the past year but being there making a difference for the troops will be a life long memory.

How Can You Support Our Troops and Operation H.O.T go to my website!

Charles won the Cordon d’ Or – Gold Ribbon ‘Culinary Literature’ Culinary Academy Award in 2009. Charles is a 7 times Culinary Olympian; an Inspirational Speaker in the Culinary Arts, and is the Executive Chef at River Oaks Country Club in Houston, Texas. He is an active member of the ACF –American Culinary Federation, and the AAC – American Academy of Chefs. This year, Charles is a double Culinary Academy Award Winner. Another of his excellent Culinary Literature books was entered for the Awards, and won.

Website: chefcharlescarroll.com




2011 International Culinary Academy Awards To Be Presented at St. Pete Beach Champagne Brunch at Don CeSar Benefits Abilities Foundation
St. Petersburg, FL (April 18, 2011) Cordon d’ Or, Gold Ribbon Academy of the Culinary Arts, announces the 2011 Annual International Culinary Academy Awards will be presented on Sunday May 15, 2011, at the Don CeSar Beach Resort & Spa in St. Pete Beach, Florida. Dubbed the 'Culinary Accolade of the 21st Century', winners from around the world will be honored in the Annual International Cookbooks & Culinary Arts Awards.

“The Cordon d’ Or -Gold Ribbon Culinary Academy Awards Program recognizes the achievements of superlative culinary professionals worldwide. Nominees are selected by the Culinary Academy members who cast their votes to determine winners in the Culinary Arts. Listed in Writers Market annual publications all around the world, the Cordon d’ Or Awards receives global media attention in all arenas from television and radio to Internet and print.

Entries for the Cordon d’ Or – Gold Ribbon Annual Cookbooks Contest came from across the globe, as far as Europe, Australia, Canada and Mexico, and from across the United States. Winners receive the Crystal Globe Trophy, placed strategically on a glass hand that stands on an engraved black marble base. A gentle touch and the Globe will spin. For an image of the Crystal Globe Trophy, go to www.cordondorcuisine.com.


For more information visit cordondorcuisine.com or goldribboncookery.com





Restaurant Editor Kate Krader from Food & Wine magazine and guest Judge on "Top Chef" wasl on the 04/27/11 week's show. foodandwine.com


Glen "The Kid" Marhevka of The Big Bad Voodoo Daddies was on the Wednesday 04/13/11 show.


Big Bad Voodoo Daddy

Friday 04/15/2011 @ 8:00 PM


Get your zoot suits on and get ready to dance because Big Bad Voodoo Daddy is coming to town! Since their arrival on the music scene in 1993 in a legendary residency at Los Angeles’ Brown Derby nightclub, Big Bad Voodoo Daddy’s irresistible live show and aggressive, musically perceptive approach has proven them over time to be the singular standout among the numerous bands that launched the Nineties swing revival.

BBVD's eighth studio album, How Big Can You Get? A Tribute to Cab Calloway, captures the essence of an American icon in a rowdy celebration of musicianship, mischief, genius, street smarts, and fun. It’s also possibly the timeliest and most welcome album of the year - bringing a much-needed high-voltage jolt of winning, feel-good energy to a country slogging through tough times that may be getting tougher...exactly the way that Calloway’s music did in the Depression-era America of his own youth. From the proof on record and on stage, there’s just no telling with Big Bad Voodoo Daddy how big the next level will be.

Please note this performance is at The Capitol Theatre in downtown Clearwater.


727-791-7400 bbvd.com




Chef Johnny Ciao "The Culinary Rocker" was on the 04/13 show and gave you a new recipe.






johnnyciao.com



Filippo - Philip di Belardino, VP, Fine Wines

will be on the 04/13/10 week's show. castellobanfi.com


Stan ..PhilPhest creator and Jim from Angry Pepper were in studio on Wed 3/30 to talk about the 5th annual PHil Phest



Celebrity Chef Johnny Ciao "The Culinary Rocker" will be on today's show!

johnnyciao.com




Stef Burns was on the 03/23/11 show.

PEPPINO D'AGOSTINO AND STEF BURNS

An Evening of Guitar Mastery
Peppino D'Agostino is one of the world's best adult contemporary guitarists. Stef Burns, one of the most sought after journeymen guitarists in the acoustic, jazz, pop and rock world. Stef has played with an endless list of top name talent and is currently touring, with Huey Lewis and the News. Come see these Legends together live in Largo!

peppinodagostino.com stefburns.com






Celeste Ray from The "Four Celtic Voices" was on the 03/16 week's show!

FOUR CELTIC VOICES
With Special Guests from McGinley Academy of Irish Dance
Four wonderfully talented entertainers perform an all-live mix of Celtic traditional music such as Danny Boy and Molly Malone. The show will include Celtic original dances with vocal harmonies, harp, psaltery, harmonium, flute, bass and drums. Four Leaf Clover, an album by Celeste Ray and Erin Hill of The Celtic Voices, recently debuted at #1 on the Billboard World charts.

fourcelticvoices.com



"Top Chef AllStar" Top 4 Finalist CHEF TIFFANY DERRY

was on the 03/09/11 show.

VERY SPECIAL ENGAGEMENT

Bravo's Top Chef All-Star Competitor CHEF TIFFANY DERRY

Chef Tiffany Derry brings her spectacular Top Chef and Top Chef All-Stars skills to our Culinary Center for a very special demonstration class of her signature dishes.


Chef Tiffany is a current competitor in Bravo's Top Chef All-Stars and was "Fan Favorite" in her Top Chef Competition during season Seven. She finished the competition in the TOP 5. .

In addition to her busy schedule with Top Chef All-Stars, Chef Tiffany will open a new restaurant called Private Social, as Executive Chef in late Summer 2011.

rollingpinonline.com





The "Love chef" Chef Francis Anthony was in studio the week of 03/09/11.

thelovechef.com













Restaurant Editor Kate Krader from Food & Wine magazine and guest Judge on "Top Chef" was on the 03/09/11 show. foodandwine.com








Jim Bennett of the Eight O'Clock Theatre was in studio the week of 2/23/11.

Keiko Matsui was on the 02/16 week's show.

KEIKO MATSUI


Keiko Matsui is an icon of contemporary jazz and one of the most recognized artists in the genre. She has held the number one spot on Billboards Contemporary Jazz Charts and has sold over 1.2 million CDs in the the U.S. alone. Her elegant piano melodies and gentle jazz grooves have enormous appeal and never disappoint her loyal fanbase which she has cultivated with over a dozen albums and stunning live shows.

keikomatsui.com





Ron Rich was on the 02/09/11 week's show.

ROCKY MOUNTAIN MEMORIES

A John Denver Tribute featuring Ron Rich
Ron Rich and his five piece band are known as the top John Denver tribute in the U.S. This show will be filled with songs and laughs performed in the spirit of John Denver. Hits include: Rocky Mountain High, Leaving on a Jet Plane, Take Me Home Country Roads, Sunshine on My Shoulders and more!


largoarts.com

cabinsong.com




Box Office (727)587-6793



Portofino Mediterranean Grill in Clearwater

Executive Chef and Co - Owner Nick Polemis will be on this week's show. portofinomediterraneangrill.com








Restaurant Editor Kate Krader from Food & Wine magazine and guest Judge on "Top Chef" was on the 01/26/11 show. foodandwine.com



Jane Monheit was on the 1/26 week's show.

JANE MONHEIT
Jane Monheit, now firmly established as one of the post-millennial jazz world's foremost vocalists. Monheit has been a featured performer in the nationally televised Christmas at the White House and has appeared on numerous television shows including Lettermen, The View, and The Today Show.


Kevin Spencer was on the 01/19 week's show.

SPENCER'S THEATRE OF ILLUSION
For more than a decade, Kevin and Cindy Spencer have dazzled the world with their engaging personalities, entertaining stage magic and breath-taking illusions making them one of the most recognized performance teams in the industry. Their award winning show has won them: Performing Arts Entertainers of the Year, America's Best Entertainers, Best Performing Arts Event, and more.


spencersmagic.com




Bob from The "Let's Hang On!" show was on the 01/19 show.

LET'S HANG ON! America's premier tribute show to The Jersey Boys and Frankie Valli and The Four Seasons
Pay Tribute to 60's icons in this high energy production. Let's Hang On! features four guys, two gals and a swingin band, who sing and dance their way through some of the best songs of all time including: Big Girls Don't Cry, Walk like a Man, Sherry, My Eyes Adored You and many more.


Tom Garrett of "The Classics IV" was on the 01/12 show.

THE CLASSICS IV
THE CLASSICS IV, had 13 consecutive chart singles to their credit. Gold records include Spooky, Stormy, Traces of Love, and Everyday With You Girl. In 1993, The Classics IV were honored for their musical achievements by the state of Georgia and were inducted into the Georgia Music Hall of Fame.

Celebrity Chef Johnny Ciao "The Culinary Rocker" was in studio.

johnnyciao.com




Top Chef All-Star Tre Wilcox at Rolling Pin Kitchen Emporium was on the 01/12 show!



BRANDON, FL – Rolling Pin Kitchen Emporium announces Chef Tre Wilcox is returning to the RP Culinary Center for two evenings, January 13 and 14, 2011.

Chef Tre Wilcox brings his spectacular Top Chef and Iron Chef skills to Rolling Pin for a very special demonstration class of his signature dishes. Chef Tre is a current competitor on Bravo's Top Chef All-Stars and was "Fan Favorite" in his Top Chef Competition during season three. He also has been a fierce competitor on Food Network's Iron Chef. In addition to his busy schedule as Executive Chef of Loft 610 in Plano, Texas, Chef Tre will open a new restaurant as soon as he completes his competition on Top Chef All-Stars at the end of January 2011.

When asked about his return to Top Chef he said, “I love to compete. I think it makes me a better chef. Top Chef is a great competition with tough judges. It’s also an incredible opportunity to learn from the other chefs on the show.”

Since 1995, Rolling Pin has been the “Culinary Resource” for the Tampa Bay Area. The Brandon location boasts a 1,000 square foot Culinary Center where 8 – 10 cooking classes are conducted weekly. Whether presented by Celebrity Chefs, local instructors or In-house Chefs, these classes are fun, informative and always a great value. The food is great too!

rollingpinonline.com





Chef Robert from "Hell's Kitchen" will be in studio this week.

Chef of The Stars "Chef Johnny Ciao" was on the 12/22/10 show

johnnyciao.com



Chef Johnny & Chef Joshua Adam Garcia AKA- JAG





Annie Moses will be on this week's show.

THE ANNIE MOSES BAND THIS GLORIOUS CHRISTMAS

The Annie Moses Band is leading the way in the pop-classical revolution sweeping the music world. The band has recently been featured on PBS television and their holiday show is known around the world. The Annie Moses Band blends jazz, classical and pop music together with organic and acoustic instruments arranged with modern pop production.





Kate Heddings from Food & Wine was on the 12/01 on show. foodandwine.com





Chef Virginia from "Hell's Kichen" runner up Season 2 was on our show.

David Pack was the co-founder, guitarist and main vocalist for the band Ambrosia. In addition to being a Grammy Award winning singer, David is a Grammy winning record producer. His collected works as a performer and producer have sold over 40 million records worldwide. Noted hits from the band Ambrosia that were written and sung by Pack include "Biggest Part of Me," "How Much I Feel," "You're the Only Woman," "Holdin' on to Yesterday" and many more.


David was on the 11/17/10 show.



The Return of Seltzer's Steakhouse





Harold Seltzer relaunches two of his family’s steakhouses the week of (10/27) and was on the 10/27 show. St. Petersburg (3500 Tyrone Blvd N; 727-954-7777) and Port Richey (Gulf View Square)



The "Love Chef" and his wife Sonny were in studio last week!





thelovechef.com




Ethan Bortnick was on the 10/13/10 show

ETHAN BORTNICK AND HIS MUSICAL TIME MACHINE


Ethan Bortnick is a Pianist, Musician, Composer, Songwriter, Actor and Artist. Born December 24, 2000, Ethan is making history as the youngest entertainer, composer and musician to record a DVD with his own live concert for worldwide distribution.

Ethan began playing a keyboard at the age of three and was composing music by the age of five. He is able to play any song by ear. He has been featured on National and International television programs and has helped raised record amounts of money for charities around the world, by performing, inspiring and educating. Ethan will perform and entertain with his own backing band for a evening you won't forget.







Restaurant Editor Kate Krader from Food & Wine magazine was on the 10/06/10 show. foodandwine.com



Executive Chef Andre David Halston of Packard's Steakhouse & Market Salamander Grille, Two fabulous restaurants in Innisbrook Resort & Golf Club, was in the studio on 10/06/10.

Derek Richards from the Irish Comedy Tour was in studio on 10/06/10.




THE IRISH COMEDY TOUR

They're Irish, They're American, and They're Not Holding Back!

The Irish Comedy Tour takes the party atmosphere of a Dublin pub and combines it with a boisterous, belly-laugh trio. The clover -- make that clever -- comedians, whose ancestors hail from the Emerald Isle, include Detroit native Derek Richards; Boston-born Mike McCarthy; and from Dublin, Keith Aherne.








Rolling Pin Kitchen Emporium on October 17, 2010 will Host Event with Celebrity Chef and Media Juggernaut Sara Moulton was on the show the week of 09/29/10.

saramoulton.com




The Venue's Wine List Receives 'Spectator Honors,' Inspires New Dining Experience




Chef Robert Uzzillia

Chef Robert Uzzillia was on the show the week of 09/29/10.


The Love Chef was on the show the week of 09/29/10.


The Mystics were on the 9/22 show


Mystics website



General Manager Dominic of Anthony's Coal Fired Pizza was in studio on 09/08 along with Lisa marketing consultant.


Two cast members were in the studio last week to talk about DEATHTRAP. Jim Bennett is co-directing and is in the production as well. Patricia Bates Smith were in studio.





September 10 - 19, 2010
by Ira Levin



The Largo Cultural Center PresentsTHE PAUL COTTON BAND FEATURING PAUL COTTON FROM POCO WITH SPECIAL GUEST ROBBIE DUPREE Saturday, August 28 at 8pm Multi gold and platinum, legendary guitarist, singer and composer of over half of POCO's catalog! Paul Cotton with very special guest Robbie Dupree is coming to the Largo Cultural Center. Paul Cotton's music career has been primarily as a member of the band POCO. Cotton's best known song that he wrote with POCO includes "The Heart of the Night." Robbie Dupree's self-titled album yielded two Top 10 singles, "Steal Away" and "Hot Rod Hearts," in which "Steal Away" has been played on American radio almost three million times. http://largoarts.com

Paul Cotton was on the 08/25/10 show. Thanks PAUL



Filippo - Philip di Belardino, VP, Fine Wines
was on the 08/25/10 week's show. castellobanfi.com





Executive Chef Andre David Halston of Packard's Steakhouse & Market Salamander Grille, Two fabulous restaurants in Innisbrook Resort & Golf Club, was in the studio on 08/25/10.








Innisbrook Resort & Golf Club Click Here for website




Welcome City Fish as one of our new Sponsors




cityfishseafoodgrill.com





Rich called in from Philadelphia on the 08/18/10 show.




RICH COOKS! blog www.richhollenberg.blogspot.com

richhollenberg.com



homecookingstar.ning.com/group/richhollenberg




Sylvester Potts and Glen Rady will be on this week's show!!


The Contours featuring Sylvester Potts


Chef Joshua Adam Garcia AKA- JAG was on the 08/18/10 show!!




chefjag.com

Chris Rose the owner of Eats American Grill was in studio on 08/11/10.




www.eatsamericangrill.com

 






Restaurant Editor Kate Krader from Food & Wine magazine was on the 07/28/10 show.   www.foodandwine.com



Carl Giammarese of the Buckinghams was on the 07/28/10 show.

Linzy from The Center for Women was on the 07/28/10 show.



www.centreforwomen.org







Paul Jr. was in studio on 06/23/10 crabbybills.com





The Love Chef was in studio the week of 06/09/10.

Kurt Leahy the GM of Watercolour Steakhouse and Grille, our Title Sponsor, was in studio on 04/26/09.



www.watercolourgrille.com


CONGRATULATIONS To WaterColour Steakhouse and Grille for WINNING for The Third Straight Year "BEST STEAKHOUSE" in Tampa Bay







The Love Chef was in studio on the 05/19/10 show.   www.thelovechef.com













Executive Chef Andre David Halston of Packard's Steakhouse & Market Salamander Grille, Two fabulous restaurants in Innisbrook Resort & Golf Club, was in the studio on 04/14/10.



Click Here for website






Food & Wine Assistant Wine Editor Megan Krigbaum was on the 04/14/10 show.  www.foodandwine.com




Rich Hollenberg Home Cooking Star was on the 03/31/10 show.

RICH COOKS! blog www.richhollenberg.blogspot.com



www.richhollenberg.com



homecookingstar.ning.com/group/richhollenberg






Ricci Martin was on our 02/24/10 show!


The Love Chef - Francis Anthony on"Regis & Kelly" will be in Studio on 02/17/2010.




The Love Chef's Web site - www.thelovechef.com






Chef Robert from the Venue was on the 02/02 show http://thevtampabay.com



The Love Chef - Francis Anthony on"Regis & Kelly" was in Studio on 01/13/2010.




The Love Chef's Web site - www.thelovechef.com





Hugh Geyer of the singing Group "The Vogues" was on the 1/13 week's show.

Executive Chef Andre David Halston of Packard's Steakhouse & Market Salamander Grille, Two fabulous restaurants in Innisbrook Resort & Golf Club, was in the studio on 12/16/09.





Click Here for website

Philip di Belardino VP, Fine Wines, BANFI was on the 12/02/09 show. You can hear this interview on the audio interviews page. http://banfi.com



Executive Chef Andre David Halston of Packard's Steakhouse & Market Salamander Grille, Two fabulous restaurants in Innisbrook Resort & Golf Club, was on the 12/02/09 show.




Click Here for website




Chef Jag was be on the week's show of 11/18/09 along with Chef Johnny Ciao "The Culinary Rocker". chefjag.com

            


Ray Isles, Wine Editor of Food & Wine Magazine was on the 11/04 week's show. foodandwine.com






Paul, Jr. of Crabby Bill's was in studio the week of 10/21. crabbybills.com






Anthony Giglio from FOOD & WINE Magazine was on 10/14/09 week's show talking about FOOD & WINE’s Wine Guide 2010 Highlights Top Expert Picks and Advice in a Handy-Sized Book. foodandwine.com


Famous Chef Nick Stellino was on the 09/09/09 show.    nickstellino.com 






Chez Bryce from The Island Bistro was on the show 09/09/09.       chezbryce.com 

The Love Chef - Francis Anthony was in Studio the week of 09/02/09.




The Love Chef's Web site -  the love chef 


Kurt Leahy the GM and Jason Orchard Executive Chef of Watercolour Steakhouse and Grille were in studio on 09/02/09. 




  watercolourgrille.com 


Henry Kasprow of Empire Winery & Distillery T&W was in studio on 09/02/09.


Kristen Donnelly from Food & Wine was on the 08/05/09 show with some Great info on Wine and cooking.

    foodandwine.com 

Rich Hollenberg Home Cooking Star was on the 07/22/09 show.

vote for Rich at

http://homecookingstar.ning.com/group/richhollenberg 

Michael from Greek Town Grill was in studio 07/15/09.

 



            greektowngrille.com 

Chef Andre David Halston of




Packard's Steakhouse at Innisbrook Resort & Golf Club was in studio 07/09/09.

Bon Appétit’s Senior Associate Editor Amy Albert was on the show 07/09/09. 

bonappetit.com 


Watercolour Steakhouse and Grille are now the title sponsor of the "Dining Out Radio Show"

  

      watercolourgrille.com 

Kate Heddings of Food and Wine Magizine was on to talk about their Great New Cook book on 04/22/09. FOOD & WINE Magazine Collects A Year’s Worth Of Great Recipes In Food & Wine Annual Cookbook 2009.




www.foodandwine.com    foodandwine.com 

 

Celebrity Chef Jason Roberts from Australia was our call in Guest on 12/17/08

 11/19/08 Chef Johnny Ciao "The Culinary Rocker" and Chef of The Stars was in studio.

    johnnyciao.com


11/12/08 Kurt Leahy the GM and Chef Jason Poulakis of Watercolour steakhouse and grille were in studio.

   watercolourgrille.com 

Chef Joshua Adam Garcia - a.k.a Chef Jag

Chef Jag -    chefjag.com 

Jordana Marzano from Sam Seltzer's was in studio on 6/10/09.




          seltzerssteakhouse.com 

Chef Francis Anthony "The Love Chef" was in Studio on 5/13/09. 

    unleashyourpalate.com




Watercolour Steakhouse and Grille are now the title sponsor of the "Dining Out Radio Show"



Kurt Leahy the GM of Watercolour Streakhouse and Grill was in studio on 05/06/09. 

  watercolourgrille.com 





Kate Heddings of Food and Wine Magizine was on to talk about their Great New Cook book on 04/22/09. FOOD & WINE Magazine Collects A Year’s Worth Of Great Recipes In Food & Wine Annual Cookbook 2009.




  foodandwine.com 




John owner of The Titled Kilt was in Studio on 04/22/09.



www.tiltedkilt.com      tiltedkilt.com 

 

Alex from Honey Baked Ham in Clearwater was in studio on 04/01/09.



www.honeybaked.com    honeybaked.com 





Eight O'Clock Theatre - The Tonne Playhouse - Largo Cultural Center


105 Central Park Drive - Largo - Box Office 727-587-6793 

  eightoclocktheatre.com





Chef Tony of Gratizzi was in Studio 3/04.



    gratzzigrille.com 



Leroy Selmon's of St. Pete was in studio 2/25.



  leeroyselmons.com 







The Love Chef - Francis Anthony was in Studio on 2/18/09 along with Andrew from Leroy Selmons of St.Pete.



www.thelovechef.com    thelovechef.com 




The Taste of The NFL on January 31, 2009 at Tropicana Field in St. Petersburg, Fl. 7:00 - 11:00 PM.

Top Chef Stars from Bravo TV

  
  
  


  tasteofthenfl.com

 

Celebrity Chef Jason Roberts from Australia was our call in Guest on 12/17/08.

Adam and the Chef Joe were in studio on 12/10/08





   stonechasegrill.com 

 




11/19/08 Chef Johnny Ciao "The Culinary Rocker" and Chef of The Stars was in studio.



 johnnyciao.com




11/12/08 Kurt Leahy the GM and Chef Jason Poulakis of Watercolour steakhouse and grille were in studio. 

            watercolourgrille.com



Chef Joshua Adam Garcia - a.k.a Chef Jag



Chef Jag -  chefjag.com 






Grillsmith and The Twisted Bamboo were in studio on 08/27/08.



Lee Sanders, CEO, Johnny Rockets was on the 07/23/08 show.



    johnnyrockets.com 



The Love Chef was in studio on July 16,2008.

The Love Chef Web site - the love chef   Chef Joshua Adam Garcia - a.k.a Chef Jag Chef Jag -   chefjag.com

Jonathan Lindenauer - was on the July 16th show and Talking about Grilling!!



Jonathan Lindenauer steps into the Bon Appétit Culinary Studio as Chef de Cuisine, bringing with him a lifelong passion for food. A graduate of the Culinary Institute of America with more than 10 years experience in the kitchen, Jonathan has worked with some of the biggest names in the industry, including Jean-Georges Vongerichten and Charlie Palmer. Prior to joining Bon Appétit, Jonathan also worked at The Food Network as a food stylist and recipe developer. As Bon Appétit Chef de Cuisine, Jonathan lends his considerable energies to menu pairings and tastings, culinary demonstrations and innovative recipe development. Jonathan can, by special arrangement, take part in custom programs for advertisers.